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Carrots used to be purple fact check

Question asked:

“Carrots used to be purple.”
True
Confidence: High Checked on November 8, 2026

Summary

Historically, cultivated carrots were originally purple, with early varieties documented in Asia and the Middle East centuries ago. Purple carrots persisted until orange varieties became dominant in the 16th‑17th centuries. The claim that carrots used to be purple is therefore accurate.

Sources 60 searched

extension.msstate.edu
foodliteracycenter.org
  • The Multi-Colored History of Carrots - Food Literacy Center

    Egyptian temple drawings from 2,000 BC depict purple plants, which Egyptologists believe to be purple carrots. Even though present day carrots are synonymous with the color orange, prior to the 16th century, they were likely to be white, purple, ...

en.wikipedia.org
  • Carrot - Wikipedia

    In the 10th century, roots from West Asia, India and Europe were purple. The modern carrot originated in Afghanistan at about this time. The 11th-century Jewish scholar Simeon Seth describes both red and yellow carrots, as does the 12th-century Arab-Andalusian agriculturist, Ibn al-'Awwam.

zmescience.com
carrotmuseum.co.uk
  • All about the Purple Carrot - history and nutrition

    Purple carrots are being explored as a source of such dyes is the purple carrot, ancient ancestor to the modern, orange version. Originally used as a clothing dye by Afghan royalty, the purple carrot is now regularly used as a reliable source of food colourings.

  • History of Carrots - A brief summary and timeline

    The origin of the cultivated carrot is clearly acknowledged to be purple and in the Afghanistan region mainly because it was known to exist there well before reliable literature references or paintings gave evidence of Western carotene carrots. It is thought the carotene carrot was domesticated ...

popsci.com
  • WTF are purple carrots and where did they come from?

    Nobody’s really sure how the orange carrot came to take over most of the world. Early reports suggested that purple carrots had a better flavor than white, but purple might have fallen out of favor because they tend to leach a dark pigment onto whatever they’re cooked with.

medium.com
usatoday.com

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