Bacteria Infecting Oranges Has No Cure
“Oranges are being infected by a bacteria with no cure”
Summary
Oranges, like other citrus fruits, are being infected by the bacterium that causes citrus greening (Huanglongbing). This disease is widespread and, as of today, there is no known cure, though research into treatments and resistant varieties is ongoing.
Sources 60 searched
- Citrus Greening and Asian Citrus Psyllid | Animal and Plant Health Inspection Service
Citrus greening, also called Huanglongbing (HLB), is a bacterial infection of citrus plants. It is one of the most serious citrus diseases in the world. Once infected, most trees die within a few years. There is no cure.
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- Volume 32, Number 5—May 2026 - Emerging Infectious Diseases journal - CDC
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- New Citrus Tool to Help Prevent Widespread Loss of Citrus Crops and Support America’s Food Supply | US EPA
CarriCea T1 works by making precise edits to the citrus tree's own existing genes — not by introducing DNA from other organisms. These edits disrupt the interaction between the citrus plant and the bacteria that cause greening, helping the ...
- Saving Our Citrus: Scientists Discover a Way to Fight Deadly Greening Disease----Bulletin of the Chinese Academy of Sciences
Scientists have recently uncovered ... to rescuing our beloved oranges, lemons, and grapefruits. Huanglongbing (HLB), also known as citrus greening, is a destructive bacterial disease attacking citrus groves worldwide....
- What is citrus greening — and why is it so hard to stop? - AgriLife Today
Mandadi said hairy root technology overcomes the fastidious growth requirements of the bacteria by creating a root-like tissue that mimics the internal anatomy of the tree to support its growth. More importantly, it has allowed him and collaborating researchers worldwide to screen potential treatments quicker and more effectively in the hairy root system. “AgriLife Research is working with leading plant pathologists to develop a cure for citrus greening, and we’ve made significant progress with our hairy root technology to discover new antimicrobial peptides and chemicals that can lower the disease and improve yields,” Mandadi said.
- Hope for the citrus industry - AgriLife Today
Mandadi said Florida’s tropical climate likely supported the bacteria and insect’s ability to thrive, compounded by hurricanes and other environmental conditions that left trees more susceptible to infection and disease. Producers attempted to use more pesticides and remove infected trees to replant, but citrus greening persisted.
- New research takes aim at devastating citrus greening - AgriLife Today
Citrus greening, or Huanglongbing disease, HLB, is the most devastating disease for orange and grapefruit trees in the U.S. Prevention and treatment methods have proven elusive, and a definitive cure does not exist.
- Florida farmers struggle to adapt as disease and climate take toll on citrus industry : NPR
And then there's the citrus greening when the Florida orange instead is green because of bacteria. CRUMP: The green fruit is the indicator that the tree is sick, and the fruit won't taste as good as the fruit that's bright orange and colored like it should be. HUDSON: A tiny bug called the Asian citrus psyllid feeds on the sap of citrus trees. An infected bug spreads the bacteria that first showed up in Florida in 2005.